cook, ethnic foods

Education: Secondary (high) school graduation certificateExperience: Experience an assetWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasCuisine specialtiesCantonese cuisine SzechuanIndonesianThaiFilipino cuisineWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusFlexibilityOrganizedReliabilityTime managementScreening questionsAre you currently legally able to work in Canada?Do you have previous experience in this field of employment?Financial benefitsGratuitiesSupport for newcomers and refugeesSupports newcomers and/or refugees with foreign credential recognitionProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youthsOffers on-the-job training tailored to youthWork Term: PermanentWork Language: EnglishHours: 40 hours per week