cook

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingFast food outlet or concessionTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressureWork Term: PermanentWork Language: EnglishHours: 40 hours per week