cook, ethnic foods

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRural areaCafeteriaTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsCuisine specialtiesCantonese cuisine SzechuanWork Term: PermanentWork Language: EnglishHours: 37.5 hours per week