Glowbal Restaurant Group – Kitchen Management Positions

Volunteer Experience · Work Experience · Work & Career

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Glowbal Restaurant Group is looking to fill the below positions at each of the below restaurants:

CHEF DE CUISINE – 2 positions available at each location
KEY RESPONSIBILTIES:
· Plan and direct food preparation and cooking activities ensuring all meets the highest quality standards
· Consult with clients regarding weddings, banquets and specialty functions
· Assist the Exec Chef with designing menus and plating presentation
· Estimate food requirements and may estimate food and labour costs
· Supervise activities of sous-chefs, specialist chefs, chefs and cooks
· Arrange for equipment purchases and repairs
· Hire and train staff
· May prepare and cook food on a regular basis, or for special guests or functions.

BENEFITS:
· $80,000 annual salary
· 40-50 hours per week
· Extended Health, Dental and Life Insurance after 3 months
· Laundry cleaning and phone allowances

PASTRY CHEF – 1 position at each location
KEY RESPONSIBILTIES:
· Plan and direct food preparation and cooking activities ensuring all meets the highest quality standards
· Design menus and plating presentation
· Estimate food requirements and may estimate food and labour costs
· Supervise activities of your team
· Arrange for equipment purchases and repairs
· Hire and train staff
· May prepare and cook food on a regular basis, or for special guests or functions.

BENEFITS:
· $70,00-75,000 annual salary pending experience
· 40-50 hours per week
· Extended Health, Dental and Life Insurance after 3 months
· Laundry cleaning and phone allowances

SOUS CHEF – 2 positions available at each location
KEY RESPONSIBILTIES:
· Assist Exec Chef & CDC to plan and direct food preparation and cooking activities ensuring all meets the highest quality standards
· Assist the Exec Chef with designing menus and plating presentation
· Assist Exec Chef & CDC to estimate food requirements and may estimate food and labour costs
· Supervise activities of cooks & dishwashers
· Arrange for equipment purchases and repairs
· Train staff
· May prepare and cook food on a regular basis, or for special guests or functions.

BENEFITS:
· $65,000 annual salary
· 40-50 hours per week
· Extended Health, Dental and Life Insurance after 3 months
· Laundry cleaning and phone allowances

SENIOR CHEF DE PARTIE – 2 positions available at each location
KEY RESPONSIBILTIES:
· Assist Chefs to plan and direct food preparation and cooking activities ensuring all meets the highest quality standards
· Assist the Chefs with designing menus and plating presentation
· Assist Chefs to estimate food requirements and may estimate food and labour costs
· Supervise activities of cooks & dishwashers
· Arrange for equipment purchases and repairs
· Train staff
· May prepare and cook food on a regular basis, or for special guests or functions.

BENEFITS:
· $55,000 annual salary
· 40-50 hours per week
· Extended Health, Dental and Life Insurance after 3 months
· Laundry cleaning and phone allowances

REQUIREMENTS:
· Minimum 3 years’ experience in similar position
· In-depth knowledge of food principles & best practices
· Ability to thrive in a high-pressure environment
· Ability to communicate in English
· Secondary (high) school graduation certificate
· Food Safe or Safe Food Handling within 2 weeks of employment

Please send your resume to [email protected].

Glowbal Restaurant Group is looking to fill the below positions at each of the below restaurants:

CHEF DE CUISINE – 2 positions available at each location
KEY RESPONSIBILTIES:
· Plan and direct food preparation and cooking activities ensuring all meets the highest quality standards
· Consult with clients regarding weddings, banquets and specialty functions
· Assist the Exec Chef with designing menus and plating presentation
· Estimate food requirements and may estimate food and labour costs
· Supervise activities of sous-chefs, specialist chefs, chefs and cooks
· Arrange for equipment purchases and repairs
· Hire and train staff
· May prepare and cook food on a regular basis, or for special guests or functions.

BENEFITS:
· $80,000 annual salary
· 40-50 hours per week
· Extended Health, Dental and Life Insurance after 3 months
· Laundry cleaning and phone allowances

PASTRY CHEF – 1 position at each location
KEY RESPONSIBILTIES:
· Plan and direct food preparation and cooking activities ensuring all meets the highest quality standards
· Design menus and plating presentation
· Estimate food requirements and may estimate food and labour costs
· Supervise activities of your team
· Arrange for equipment purchases and repairs
· Hire and train staff
· May prepare and cook food on a regular basis, or for special guests or functions.

BENEFITS:
· $70,00-75,000 annual salary pending experience
· 40-50 hours per week
· Extended Health, Dental and Life Insurance after 3 months
· Laundry cleaning and phone allowances

SOUS CHEF – 2 positions available at each location
KEY RESPONSIBILTIES:
· Assist Exec Chef & CDC to plan and direct food preparation and cooking activities ensuring all meets the highest quality standards
· Assist the Exec Chef with designing menus and plating presentation
· Assist Exec Chef & CDC to estimate food requirements and may estimate food and labour costs
· Supervise activities of cooks & dishwashers
· Arrange for equipment purchases and repairs
· Train staff
· May prepare and cook food on a regular basis, or for special guests or functions.

BENEFITS:
· $65,000 annual salary
· 40-50 hours per week
· Extended Health, Dental and Life Insurance after 3 months
· Laundry cleaning and phone allowances

SENIOR CHEF DE PARTIE – 2 positions available at each location
KEY RESPONSIBILTIES:
· Assist Chefs to plan and direct food preparation and cooking activities ensuring all meets the highest quality standards
· Assist the Chefs with designing menus and plating presentation
· Assist Chefs to estimate food requirements and may estimate food and labour costs
· Supervise activities of cooks & dishwashers
· Arrange for equipment purchases and repairs
· Train staff
· May prepare and cook food on a regular basis, or for special guests or functions.

BENEFITS:
· $55,000 annual salary
· 40-50 hours per week
· Extended Health, Dental and Life Insurance after 3 months
· Laundry cleaning and phone allowances

REQUIREMENTS:
· Minimum 3 years’ experience in similar position
· In-depth knowledge of food principles & best practices
· Ability to thrive in a high-pressure environment
· Ability to communicate in English
· Secondary (high) school graduation certificate
· Food Safe or Safe Food Handling within 2 weeks of employment

Please send your resume to [email protected].

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