food service supervisor

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 years or equivalent experienceTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesWork conditions and physical capabilitiesFast-paced environmentScreening questionsAre you available for shift or on-call work?Are you currently legally able to work in Canada?Are you willing to relocate for this position?What is your current field of study?Work Term: PermanentWork Language: English or FrenchHours: 35 hours per week