first cook

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasHealth benefitsDental planHealth care planWork Term: PermanentWork Language: EnglishHours: 35 hours per week