Sr. Director, Operations Equipment, Tim Hortons, Canada

About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. Position: Sr. Director, Operations Equipment The Sr. Director, Operations Equipment leads the Tim Hortons Operations Equipment team as they manage the innovation and renovation of our restaurant equipment. The work is largely cross-functional with a focus on restaurant-level process and equipment solutions that reduce complexity and improve franchisee profitability. This position interacts with a wide range of internal and external individuals and teams including but not limited to restaurant team members, multi-unit managers, restaurant owners, equipment manufacturers and internal cross functional teams such as operations, training, marketing, and supply chain. Responsibilities: Design and optimize of back of house to: Improve efficiencies Broaden our scope of potential offerings Minimize required maintenance and lengthen the equipment life span Digitize our restaurant processes Work with Vendors on RFP processes Oversee product and project management Requirements: Undergraduate degree in engineering 5+ years of experience in equipment or operations in the food service industry, QSR experience strongly preferred Prior experience managing and planning large scale projects Advanced knowledge of Microsoft Office applications including Excel, Word, and PowerPoint Strong communication and leadership skills are needed Project related travel (0-25%), primarily in continental US & Canada with occasional travel outside North America Ability to work out of the Toronto, Ontario office on a hybrid basis #J-18808-Ljbffr