food and beverage processing supervisor

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsTasksTrain staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsSupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and suppliesAdjust processing machines and equipmentStart up, shut down and troubleshoot equipmentClean and maintain work spaceMonitor reaction processes and transfers of products in conformance with safety proceduresSupervisionProcess control and machine operators, food and beverage processingWork conditions and physical capabilitiesFast-paced environmentAttention to detailWork under pressurePhysically demandingCombination of sitting, standing, walkingWork Term: PermanentWork Language: EnglishHours: 40 hours per week