cook

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingUrban areaFast food outlet or concessionTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasCertificates, licences, memberships, and courses Safe Food Handling certificateCuisine specialtiesJapanese cuisineTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsPersonal suitabilityClient focusDependabilityJudgementOrganizedReliabilityHealth benefitsHealth care planOther benefitsOther benefitsWork Term: PermanentWork Language: EnglishHours: 40 hours per week