food services manager

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressurePersonal suitabilityEfficient interpersonal skillsOrganizedTeam playerAbility to multitaskWork Term: PermanentWork Language: EnglishHours: 32 to 35 hours per week