supervisor, food services

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesWork conditions and physical capabilitiesFast-paced environmentGovernment programsRecognized employerWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week