cook, ethnic foods

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasPersonal suitabilityFlexibilityReliabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 30 hours per week