food service supervisor

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingFast food outlet or concessionTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervisionFood service counter attendants and food preparersKitchen and food service helpersStaff in various areas of responsibilityWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesStanding for extended periodsWalkingPhysically demandingPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam playerOther benefitsOther benefitsWork Term: PermanentWork Language: EnglishHours: 35 hours per week