bar manager

Education: Secondary (high) school graduation certificateExperience: Experience an assetTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor staff performance Plan and organize daily operationsSupervise staffTrain staffConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceWork conditions and physical capabilitiesAttention to detailPersonal suitabilityEfficient interpersonal skillsOrganizedWork Term: PermanentWork Language: EnglishHours: 40 hours per week