fast-food service attendant

Education: Secondary (high) school graduation certificateExperience: Will trainTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsPlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handScour pots and pansKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitEquipment and machinery experienceConventional ovenElectronic cash registerFood dispensersGrillSecurity and safetyCriminal record checkTransportation/travel informationPublic transportation is availableWilling to travelWilling to travel regularlyWork conditions and physical capabilitiesFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressureWeight handlingUp to 9 kg (20 lbs)Up to 13.5 kg (30 lbs)Work Term: PermanentWork Language: EnglishHours: 40 hours per week