cook

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingMotelTasksDetermine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsPersonal suitabilityFlexibilityTeam playerTime managementWork Term: PermanentWork Language: EnglishHours: 35 to 40 hours per week