Responsibilities: - Prepare and cut meat products according to customer specifications - Ensure proper handling and storage of meat products to maintain quality and freshness - Package and label meat products for display and sale - Provide excellent customer service by assisting customers with their meat selection and answering any questions they may have - Maintain a clean and organized work area, following food safety and sanitation guidelines - Collaborate with other team members to ensure efficient operation of the meat department Requirements: - Knowledge on how to break down a side of beef - Previous experience in meat cutting or a related field is required - Knowledge of different cuts of meat and proper preparation techniques - Familiarity with food safety regulations and best practices - Strong attention to detail to ensure accurate portioning and packaging of meat products - Ability to work in a fast-paced environment while maintaining quality standards - Excellent customer service skills to interact with customers in a friendly and helpful manner - Physical stamina to stand for long periods of time and lift heavy objects Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.