Whitetooth Grill Team Lead

You will: Assist the WTG Chef/Manager in developing,implementing and monitoring schedules. Assist with training, coaching and building asuccessful & enthusiastic team of employees. Be an active leader inthe resort’s Health and Safety program and maintain a safe work environment. Ensure that payroll information is submitted in atimely and accurate manner. Contribute to administrative functions, includinginventory management, ordering and reporting. Maintain effective communications throughrestaurant, department and resort. Assist with coordination, planning and organizationof special events. Ensure all restaurant processes are carried outaccurately (cash-out, closing, opening.) Ensure daily cash consolidation is completed forthe outlet. Recommend and implement changes to achieve Food& Beverage strategies and objectives. Set clear expectations for the team and follow upon any disciplinary issues. Perform other duties as required. You: Have Serving It Right, ProServe, or other course inthe responsible service of alcohol. Have comprehensive knowledge of food, beverages andservice. Are experienced with cash handling andadministration. Are proficient with MS Office (Outlook, Word,Excel) and Point-of-Sale software. Hold an education in hospitality management - anasset, not required. Must be able to work flexible hours, includingweekends, evenings and holidays. Are able to stand for extended periods of time andlift light objects. Can withstand brief exposure to extreme weatherconditions (rain, snow, wind, cold) in a mountain environment. Weoffer: A staff season’s pass for the resort and local mountains. A competitive wage with seasonal accident insurance. Discounts on food, retail and hotels. Pro-deals. Staff events – meet great people who share a passion for the mountain lifestyle!