bartender

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksArrange the bar area to make attractive displays Organize the operations of a cocktail lounge or barClean bar area and wash glasswareServe food or snacksClean draft beer systemAdvise on wine selectionProvide recommendations on drink selectionsCollect cash, credit/debit cards or other payment for beveragesOperate cash registerStore beverage and food productsOrder bar stock and maintain inventory and control of bar stockAddress customers' complaints or concernsEnforce provincial/territorial liquor legislation and regulationsPrepare mixed drinks, wine, draft or bottled beer and non-alcoholic beveragesTake beverage orders from serving staff or directly from patronsType of industry experienceFood and beveragesWork conditions and physical capabilitiesFast-paced environmentWork under pressureHandling heavy loadsPhysically demandingStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsInitiativeOrganizedReliabilityTeam playerPositive attitudeOther benefitsFree parking availableTeam building opportunitiesParking availableWork Term: PermanentWork Language: EnglishHours: 35 to 40 hours per week