General Manager

In this role, you will provide coaching to the team and create and support a fun, inviting work environment where the team feels respected and valued. You will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a District Manager (DM), you will manage the daily operations and staff of a Wendy’s restaurant in your market. You will be responsible for the execution of all Company policies, procedures, programs, and systems. In this role, you will ensure the achievement of all restaurant objectives while following all Company guidelines and ensure compliance with all local laws and ethical business practices. You will lead, interview, select, direct, train, and develop all Shift Supervisors, Team Trainers, and Crew with the support of your DM. Responsibilities: Analyze restaurant performance data to make recommendations regarding restaurant plans to address negative trends. Adjust manager and crew schedules as needed (e.g., calling or sending home based on labour, performance, and forecast). Analyze talent and staffing goals and make recommendations for adjustments to ensure staffing goals are met. Investigate and resolve customer complaints within the restaurant. Monitor service quality and make adjustments to positioning guidelines as necessary. Approval of expenditures within the established guidelines. Recommend corrective action related to customer service issues or poor performance of crew or subordinate managers. As a multi-unit Wendy's franchisee, Quicker Foods Inc. offers some unique benefits and perks, such as: Competitive wages Quarterly performance-based bonus program Company RRSP matching program On-the-job training Incentive and recognition programs Community involvement opportunities Discounted food and drink while working Health and dental benefits for qualifying employees Advancement opportunities at the restaurant, operations, and head office level Opportunities to receive training and development in food safety and health and safety Job Type: full-time Schedule: 8-hour shift 10-hour shift 12-hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Education: No education required Work location: On-site #J-18808-Ljbffr