working sous-chef

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodSupport for newcomers and refugeesSupports newcomers and/or refugees with foreign credential recognitionWork Term: PermanentWork Language: EnglishHours: 40 hours per week