first cook

Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantCaféTasksDetermine the size of food portions and costsRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffManage kitchen operationsHealth benefitsDental planHealth care planFinancial benefitsGratuitiesWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week