fast food restaurant manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 7 months to less than 1 yearTasksOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityOrganizedTeam playerHealth benefitsDental planDisability benefitsHealth care planVision care benefitsFinancial benefitsRegistered Retirement Savings Plan (RRSP)Work Term: PermanentWork Language: EnglishHours: 40 hours per week