cook

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentEnsure that the quality of products meets established standardsWork Term: PermanentWork Language: EnglishHours: 30 to 35 hours per week