chef

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsArrange for equipment purchases and repairsPlan menus and ensure food meets quality standardsRecruit and hire staffWork Term: PermanentWork Language: EnglishHours: 40 hours per week