cook, ethnic foods

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPrepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasWork conditions and physical capabilitiesAttention to detailFast-paced environmentWork under pressurePersonal suitabilityFlexibilityInitiativeOrganizedReliabilityWork Term: PermanentWork Language: EnglishHours: 40 hours per week