cook

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceWork settingRestaurantTasksCo-ordinate special eventsRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsWork Term: PermanentWork Language: EnglishHours: 40 hours per week