food service supervisor

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsPrepare and submit reportsEstablish work schedulesWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week