cook

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentManage kitchen operationsSupervisionCook (general)Work conditions and physical capabilitiesFast-paced environmentRepetitive tasksWork under pressurePersonal suitabilityClient focusOrganizedExperience1 year to less than 2 yearsSupport for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 hours per week