cook, ethnic foods

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsSupervisionCook (general)Certificates, licences, memberships, and courses Food Safety CertificateCuisine specialtiesCaribbean and Latin American cuisineWork conditions and physical capabilitiesAttention to detailFast-paced environmentStanding for extended periodsPersonal suitabilityReliabilityScreening questionsAre you currently legally able to work in Canada?Do you have previous experience in this field of employment?Work Term: PermanentWork Language: EnglishHours: 40 hours per week