food service supervisor

Education: College/CEGEPExperience: 7 months to less than 1 yearTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare food order summaries for chefSupervise and check assembly of traysSupervise and check delivery of food trolleysWork conditions and physical capabilitiesFast-paced environmentAttention to detailPersonal suitabilityEfficient interpersonal skillsFlexibilityTeam playerHealth benefitsDental planHealth care planWork Term: PermanentWork Language: EnglishHours: 30 hours per week