cook

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentManage kitchen operationsCuisine specialtiesJapanese cuisineFinancial benefitsGratuitiesOther benefitsOther benefitsWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week