food service supervisor

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check delivery of food trolleysEstablish work schedulesPersonal suitabilityClient focusExcellent oral communicationFlexibilityWork Term: PermanentWork Language: EnglishHours: 35 hours per week