cook

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingFast food outlet or concessionTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentManage kitchen operationsWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityReliabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 40 hours per week