assistant manager, restaurant

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRelocation costs covered by employerRestaurantTasksEvaluate daily operations Plan and organize daily operationsRecruit staffSet staff work schedulesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsPrepare and submit reportsMaintain records of stock, repairs, sales and wastageEstablish methods to meet work schedulesEstablish work schedulesEnsure that food and service meet quality control standardsSupervision5-10 peopleWork conditions and physical capabilitiesFast-paced environmentAttention to detailStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsTeam playerScreening questionsAre you available for shift or on-call work?Do you currently reside in proximity to the advertised location?Do you have previous experience in this field of employment?Experience1 year to less than 2 yearsDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per week