first cook

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRemote locationHotel, motel, resortTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsWork conditions and physical capabilitiesAttention to detailFast-paced environmentPersonal suitabilityClient focusDependabilityExcellent oral communicationInitiativeOrganizedReliabilityTeam playerTime managementHealth benefitsHealth care planFinancial benefitsRegistered Retirement Savings Plan (RRSP)Other benefitsOn-site housing optionsOther benefitsWork Term: PermanentWork Language: EnglishHours: 40 hours per week