manager, restaurant

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Recruit staffBalance cash and complete balance sheets, cash reports and related formsParticipate in marketing plans and implementationAddress customers' complaints or concernsWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksAttention to detailOvertime requiredPersonal suitabilityAccurateFlexibilityOrganizedReliabilityTeam playerAbility to multitaskWork Term: PermanentWork Language: EnglishHours: 30 hours per week