sushi chef

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsRanks of chefsSushi chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCertificates, licences, memberships, and courses Cook Trade CertificationWork conditions and physical capabilitiesFast-paced environmentAttention to detailWork Term: PermanentWork Language: EnglishHours: 32 hours per week