shift manager - fast food restaurant

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingFood service establishmentTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesMust have knowledge of the establishment's culinary genresEstablish work schedulesCertificates, licences, memberships, and courses Food Safety CertificateWork Term: PermanentWork Language: EnglishHours: 40 to 44 hours per week