Food Service Supervisors wanted at Tim Hortons in Simcoe County

Food Service Supervisors wanted at Tim Hortons in Simcoe County, Ontario!

Why work at Tim Hortons? New opportunities and challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at a Tim Hortons Restaurant, you’ll feel right at home. It’s a fun environment where Guests are your neighbours, where co-workers are your friends, and where simple acts can make someone’s day for a lasting impression. It’s because it’s the people that make Tims, Tims. You can become part of the team!

Tim Hortons, Simcoe County, Ontario Locations: • Store 412 - Penetanguishene - 132 Main Street, Penetanguishene, Ontario, L9M 1M3, Job Reference# TH412P4 • Store 2588 - Midland – 16815 Highway 12, Midland Ontario, L4R 1K9, Job Reference# TH2588M4

Company Operating Name: TamTar Restaurant Inc. Start Date: As Soon as Possible Business Address: 788 Yonge Street, Unit 3, Midland, Ontario, L4R 2E6 Position Title: Food Service Supervisors Available Positions at EACH Location: Four (4)

Terms of Employment: • Permanent position – Full-time, • Morning, day, evening, nights, and weekends, • Wage: $17.00 - $18.00/hour for 35 - 40 hours per week.

Job Descriptions / Main Duties: • Supervise and co-ordinate activities of staff who prepare and portion food on a shift basis. • Establish work schedules and methods to meet work schedules. • Ensures compliance with heath and safety and other statutory regulations – to ensure that proper safety procedures are in place to protect staff and guest. • Always ensure exceptional guest services – address customers’ concerns or complaints, trouble-shoot and resolve before they are escalated. • Train staff in job duties, sanitation, and safety procedures. • Support the management team in maintaining and facilitating all aspects of operations in accordance with policies and procedures, for consistent company practices. • Support management with daily decision making, scheduling, and planning while upholding standards, product quality and cleanliness. • Maintain records of stock, repairs, sales, and wastage - support management team with inventory and purchasing; ensure that there is enough product on hand to complete daily production; order and monitor new stock; purchase special order supplies. • Performs front line services duties as required.

Experience Requirements: • Language – English is spoken in the workplace; candidates must have good English. • Work experience – 1 year to less than 2 years of experience supervising or a combination of experience and relevant education. • Education - Completion of secondary school, or a combination of relevant education and experience in the food service sector with relevant supervisory experience; or Completion of a community college program in food service administration, hotel and restaurant management or related discipline. • Work Setting – Food service establishment – Coffee Shop.

Skills and Abilities: • Excellent communication and interpersonal skills. • Strong problem-solving, organizational and management. • Ability to work under pressure in a fast-paced environment. • Ability to supervise 10 – 20 people. • Ability to stand for extended periods of time, this including bending, crouching, kneeling, and lifting.

Contact Information: Email: [email protected] Fax: 647-723-0432 When applying, please specify the Job Reference# listed above!