specialist chef

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 44 hours per week Education No degree, certificate or diploma Work setting Restaurant Bar Willing to relocate Offshore Catering firm Café Bakery Fast food Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 3-4 people Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Cuisine specialties Canadian International African cuisine Food specialties Fish and seafood Meat, poultry and game Stocks, soups and sauces Security and safety Medical exam Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Experience 5 years or more #J-18808-Ljbffr