cook

Education: No degree, certificate or diplomaExperience: 7 months to less than 1 yearWork settingWilling to relocateRelocation costs covered by employerTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize buffets and banquetsManage kitchen operationsPersonal suitabilityDependabilityFlexibilityOrganizedReliabilityWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week