food service supervisor

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentNoisyWork settingWilling to relocateRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervision5-10 peopleFood service counter attendants and food preparersTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam playerWork Term: PermanentWork Language: EnglishHours: 35 to 40 hours per week