Restaurant Manager

Restaurant Manager ??Join our Restaurant Team as a Restaurant Manager, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel. The Restaurant Manager’s scope of responsibility includes The Pointe Restaurant, On the Rocks Bar, Driftwood Café, Room Service, seasonal venues, the shared spaces of the Shoreline Terrace and Howard’s Wine Cellar and all things service related to our food and beverage program. This role is a Senior Manager level position reporting to the Director of Food & Beverage and is a member of the Senior Management Team and overall Leadership Team of the Wickaninnish Inn. The Restaurant Manager plays an integral role in the overall management of the Wickaninnish Inn. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities. The rustic elegance and breathtaking views of our food & beverage venues complement our commitment to Canadian cuisine under the leadership of our Executive Chef and our award-winning wine and spirits program at the Wickaninnish Inn. This valued position requires a passionate hospitality professional with experience in the nuances and art of service and who strives to build a professionally dedicated team offering an educated and approachable fine dining experience to our guests here on the West Coast. As a Restaurant Manager you will: Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards. Be responsible for leading the service team on the floor and administration of recruitment, scheduling/payroll, and financial reporting. Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have: Several years of previous full scope management experience in a high-end standard driven establishment is required, hotel or resort F&B experience an asset. Passion and experience with wine and spirits is required, Sommelier certification an asset. We are looking for someone with a proven leadership record who is a skilled communicator and can multi-task in public view while making it look effortless. This position requires a commitment of 3 years and begins as soon as possible. The candidate must have valid Food Safe and Serving It Right licensee certifications. Salary: $66,000 to $71,000 annually