restaurant cashier

Education: Bachelor's degreeExperience: 1 year to less than 2 years or equivalent experienceTasksOperate cash registerProcess money, cheques and credit/debit card paymentsScan itemsTabulate total payment for goods or services requiredReceive payment for goods or servicesSuggestive sellingStock shelves and clean counter areaGreet customersAccept reservations or take-out ordersProvide customer serviceParticipate in promotional activitiesComputer and technology knowledgeElectronic cash registerInterac machinePrice scannerComputerized inventory record keeping and re-ordering systemTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailCombination of sitting, standing, walkingWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week