restaurant supervisor

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefEstablish work schedulesWork Term: PermanentWork Language: EnglishHours: 40 hours per week