food services manager

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePrepare, present and manage budgetsHire and train staffPlan, organize, direct, control and evaluate daily operationsWork Term: PermanentWork Language: EnglishHours: 40 hours per week