first cook

Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasFood safety/handling skillsWork conditions and physical capabilitiesAttention to detailFast-paced environmentStanding for extended periodsWork under pressureOther benefitsOther benefitsWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week