cook

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantBarTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasCuisine specialtiesCanadianInternationalWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityDependabilityFlexibilityInitiativeOrganizedReliabilityTeam playerTime managementScreening questionsAre you currently legally able to work in Canada?Experience1 year to less than 2 yearsHealth benefitsHealth care planDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per week