restaurant manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsSupervise staffConduct performance reviewsOrganize and maintain inventoryAddress customers' complaints or concernsSupervision3-4 peopleWork conditions and physical capabilitiesWork under pressureAttention to detailPersonal suitabilityAccurateClient focusDependabilityFlexibilityOrganizedReliabilityWork Term: PermanentWork Language: EnglishHours: 35 hours per week